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על המתכון
You can make this easy, egg-free chocolate cake with simple ingredients and no mixer. The cake is soft and moist, filled and topped with a creamy chocolate pudding that melts in your mouth with every bite. It’s a quick homemade dessert you can make ahead and keep in the fridge. This chocolate poke cake is just perfect for chocolate lovers.
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0:00 - Intro
0:22 - Make the chocolate cake
2:26 - Prepare the chocolate cream topping
4:37 - Assemble the cake
5:56 - Serve and enjoy this delicious cake
מצרכים
- For the cake:
- 2 + 1/3 cup (280g) All-purpose flour
- 1/2 cup (45g) Unsweetened cocoa powder
- 1 cup (180g) Brown sugar
- 1/4 cup (50g) Granulated white sugar
- 1 + 1/2 tsp Baking soda*
- 1/4 tsp Salt
- 1 + 1/2 cup (360g) Plain yogurt at room temperature
- 1/2 cup (110g) Vegetable oil
- 1 tsp Vanilla extract
- 2/3 cup (160g) Warm milk (not too hot)
- I don't recommend substituting the baking soda because it reacts with the yogurt's acidity, helping the cake rise and achieve a fluffy texture.
- For the chocolate cream topping:
- 2/3 cup (135g) Granulated sugar
- 1/3 cup (30g) Unsweetened cocoa powder
- 1/4 cup (30g) Cornstarch or flour
- 2 + 1/4 cup (540g) Milk
- 1 tsp Vanilla extract
- 3/4 cup (120g) Semi-sweet or milk chocolate
- Optional topping:
- Chocolate chips for decorating
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הסרטון באדיבות הערוץ Baking Cherry. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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