מוס שוקולד זה ללא שמנת או ג'לטין! הוא נמס בפה!

על המתכון

מצרכים

• 1/3 cup (30g) Unsweetened cocoa powder
• 1/4 cup (28g) Cornstarch or Flour
• 2 cups (480g) Milk (cold or at room temperature)
• 4 Egg yolks (separate the egg whites to use later in the recipe)
• 1 + 1/3 cup (200g) Semi-sweet chocolate (50-70% cocoa solids)*
• 1 tsp (5g) Vanilla extract
• 4  Egg whites
• 3/4 cup (150g) Granulated sugar
• Use chocolate with about 50% to 70% cocoa solids. This not only helps stabilize the mousse but also makes sure it’s not too sweet. Avoid milk chocolate, as the meringue will add enough sweetness.
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