לא ייאמן כמה מהיר וקל להכין את קינוח השוקולד הזה!

על המתכון

מצרכים

• For the cookie crust:
• 2/3 cup (100g) Semi-sweet chocolate (about 65% cocoa solids)*
• 2 Tbsp (30g) Milk
• 1/4 cup (55g) Butter (salted or unsalted)
• 270g Chocolate cookies, with filling
• For the Filling:
• 1/3 cup (75g) Butter (salted or unsalted)
• 1/4 cup (45g) Brown sugar
• 1 + 1/3 cup (395g) Sweetened condensed milk
• 1/4 tsp Salt (optional)
• 1 tsp Vanilla extract
• 2/3 cup (100g) Semi-sweet chocolate (about 65% cocoa solids)*
• Note: For best results, use semi-sweet chocolate with about 65% cocoa solids. Avoid using milk chocolate, as it may result in an overly sweet dessert due to the caramel.