עוגות שוקולד מיני עם מילוי וניל קרמי

על המתכון

מצרכים

• For the vanilla custard:
• 2/3 cup (135g) Granulated sugar
• 1/3 cup (40g) Cornstarch
• 2 cups (480g) Milk
• 2 large eggs
• 1 tsp (5g) Vanilla extract
• For the chocolate cake:
• 1/2 cup (60g) All-purpose flour
• 1/3 cup (30g) Unsweetened cocoa powder
• 1 tsp (4g) Baking powder
• A pinch of salt
• 4 large eggs, at room temperature (separate the yolks from the whites)
• 1/2 cup (100g) Granulated sugar
• 1 tsp (5g) Vanilla extract
• 1/3 cup (80g) Plain yogurt, at room temperature
• 1/4 cup (55g) Unsalted butter, melted but not hot
• For the milk chocolate ganache:
• 1/2 cup (80g) Milk chocolate, chopped
• 2 Tbsp (30g) Milk, at room temperature
• For the white chocolate decoration:
• 2 Tbsp