עוגת התפוחים הכי טובה! קלה, מהירה וטעימה, עם חלב ותפוחים!
על המתכון
This is the best gluten free apple pie ever! Made with almond flour and sweetened with stevia, it's low-carb and gluten-free. Top it off with fresh apples and serve it with a creamy milk custard and crunchy almond flakes.
Try this easy and delicious recipe and let me know in the comments "How do you like it?!". Peace and love ❤️ my friends! Have a delicious day!
מצרכים
- 1 medium egg
- 30 g sweetener(stevia/or your choice) 2 1/2 tbsp
- 1 teaspoon vanilla extract
- 25 ml vegetable oil(1 3/4 tbsp)
- 25 g butter(~1 oz)
- 200 g almond flour(2 cups)
- 1 teaspoon baking powder(5 g)
- 20 cm/ 8 inches baking form
- 2 medium apples
- juice from half a lemon
- Cream:
- 500 ml milk(~2 cups)
- 2 tbsp sweetener(stevia/or your choice)
- 30 g cornstarch(1/4 cup)
- almond flakes/ or your choice
- bake 25-30 minutes at 170°C/ 340°F
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הסרטון באדיבות הערוץ Healthy Desserts by Magda. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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