קרם ברולה וקרם קרמל

על המתכון

מצרכים

• 3⁄4 cup granulated sugar (5.3 oz / 150g)
• 4 cups half-and-half (32 oz / 960g)
• Seeds scraped from 1 vanilla bean
• (pod reserved) or 2 teaspoons vanilla extract
• Generous pinch of kosher salt
• 6 large egg yolks (3.2 oz / 90g), at room temperature
• 2 large eggs (3.5 oz / 100g), at room temperature
• 1⁄2 cup demerara sugar (3.5 oz / 100g)