טירמיסו קלאסי

Make Classic Tiramisu with Claire Saffitz | Dessert Person

CLASSIC TIRAMISU

Serves 8

Special Equipment: 8x8-inch shallow baking dish

LADYFINGERS AND SOAK

1 cup brewed espresso

3 tablespoons demerara sugar

1 7-ounce packages Savoiardi or lady fingers

ZABAGLIONE AND MASCARPONE FILLING

¼ cup dry Marsala or Kahlua → reduced to 2 tablespoons

4 large egg yolks

½ cup demerara

Pinch of kosher salt

8 ounces mascarpone cheese

1 cup heavy cream

1 teaspoon vanilla extract