קאפקייקס לימון רכים ועסיסיים
על המתכון
Make these incredibly fluffy and moist lemon cupcakes in easy steps! They're perfectly tangy with fluffy lemon buttercream frosting. All made with fresh lemon juice and zest!
📌 Ingredients For Lemon Cupcakes
For 12 cupcakes
Cupcake Batter
Bake at 330ºF (165ºC) for 18 - 20 minutes. *Adjust the baking time accordingly.
Lemon Buttercream
Lemon curd buttercream frosting tutorial
Lemon Curd
(I used the half amount for the buttercream and some of the remaining curd as decoration on top. You can also make the half batch!)
The total amount you’ll get is about 350g.
Lemon curd tutorial
NOTE: For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using g
מצרכים
- Granulated sugar - 133 g (2/3 cup)
- Salt - 1/8 tsp
- Lemon zest - 1 lemon
- All-purpose flour - 156 g (1 1/4 cups)
- Baking powder - 1 tsp
- Baking soda - 1/2 tsp
- Eggs - 50 g (1 egg)
- Oil - 76 g (1/3 cup)
- Whole milk (cold) - 80 g (1/3 cup)
- Honey - 1 Tbsp (20 g)
- Vanilla extract - 5 g (1 tsp)
- Lemon juice - 22 g (1 1/2 Tbsp)
- Whole milk (hot) - 120 g (1/2 cup)
- Unsalted butter (Melted) - 28 g (2 Tbsp)
- Egg white - 67 g (From 2 large eggs)
- Granulated sugar - 100 g (1/2 cup)
- Unsalted butter - 226g (2 US sticks)
- Salt - A pinch
- Lemon curd - 175g (Half of the lemon curd. Recipe below)
- Egg - 100 g (2 eggs)
- Egg yolk - 2 yolks
- Granulated sugar - 100 g (1/2 cup)
- Lemon zest - 1 lemon
- Lemon juice - 120 g (1/2 cup)
- Unsalted butter - 56 g (1/2 US stick or 4 Tbsp)
הסרטון באדיבות הערוץ Pastry Living with Aya. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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