רולדת שוקולד רכה ואוורירית שנמסה בפה

על המתכון

מצרכים

• Egg whites: 200g (6 eggs)
• Granulated sugar: 100g (1/2 cup)
• Yolks: 100g (6 yolks)
• Sugar for yolks: 25g (2 Tablespoons)
• Cake flour: 85g (3/4 cup)
• Baking powder: 1/2 tsp
• Whole milk: 70g (4 Tablespoons + 2 teaspoons)
• Oil: 55g (4 Tablespoons)
• Cocoa powder: 30g (4 Tablespoons)
• The baking time fluctuates, depending on the oven, the size, and the thickness of the cake, etc.
• Dark chocolate (melted, warm): 56g (1/3 cup of roughly diced dark chocolate)
• Heavy cream (cold): 240g (1 cup)
• I used 64% dark couverture chocolate.
• Add a bit of sugar if you want to make it sweeter.
• Dark chocolate (melted, warm): 40g (1/4 cup of roughly diced dark chocolate)
• Heavy cream (warm): 80g (1/3 cup)
• Honey: 1 tsp
• NOTE: For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements (US customary units) are provided for your convenience.*
• Egg whites