אורנג' צ'יקן קל להכנה לילדים

Orange Chicken – I asked the kids what their favorite school lunch was, and they told me orange chicken. I reached out to my friend Cara at @butterfacefood, formerly The Butterfaced Lunch Lady, for her recipe, then scaled it down for our family.

Batter: 1/4 cup flour, 3/4 cup cornstarch, 1 tsp baking powder, 2/3 cup water. Coat 2 chicken breasts, cut into 1-inch cubes.

Double-fry: 3–4 minutes, rest, then 2 more minutes for maximum crunch.

Sauce: 2 cups OJ, 1 cup sugar, 1/4 cup soy sauce, 1 minced garlic clove, 1 tsp ginger. Thicken with 2 Tbsp cornstarch and 2 Tbsp cold water.

Serve over white rice with roasted broccoli.