הכנתי עוף לא נכון עד שניסיתי את רוטב הפרמזן שום הזה! מתכון קל וקל לעוף שום קרמי
על המתכון
You've been cooking chicken breast the hard way… until now. In this video, I’ll show you the secret to making incredibly juicy, tender chicken with a golden crispy crust — just like in a restaurant. And the best part? It's all covered in a creamy garlic parmesan sauce that’s rich, comforting, and ridiculously easy to make.
Whether you’re cooking for your family or impressing guests, this recipe is a guaranteed hit. I’ll walk you through how to make chicken soft and juicy using a simple trick that most people don’t know — no oven, no fancy tools, just bold flavor and amazing texture. ASMR video cooking.
Total caloric content of the dish is ≈ 1715 kcal.
Number of servings – for 4 people.
Caloric content per 100 g is ≈ 170–180 kcal.
Caloric content of one serving is ≈ 429 kcal.
Cooking time for chicken dinner is 50 minutes.
Soda (drinking soda, sodium bicarbonate) softens meat by changing the pH of the environment and affecting muscle tissue proteins. Here's how it works:
🔬 Mechanism of action:
מצרכים
- 1. Alkaline reaction:
- Soda is an alkali. When added to water or in contact with meat, it increases the pH (makes the environment more alkaline).
- Muscle proteins at high pH begin to unfold (denature) and lose the ability to firmly hold the structure.
- 2. Relaxation of fibers:
- In an alkaline environment, muscle fibers relax, lose elasticity, and the meat becomes softer.
- This is especially noticeable when processing tough cuts, such as thighs, breasts, old chicken.
- 3. Moisture ret
הסרטון באדיבות הערוץ Man With Meat. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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