מתכון למסעדה! זה חזה העוף הכי טעים שהכנתי אי פעם
על המתכון
A restaurant recipe! This is the most delicious chicken breast I've ever made.
Juicy, tender, and full of flavor — this restaurant-style chicken breast will surprise you from the very first bite!
In this video, I’ll show you how to turn simple ingredients into an incredibly delicious dish that tastes like it came straight from a restaurant kitchen. The chicken breast turns out perfectly cooked — golden on the outside, juicy on the inside, and seasoned to perfection.
This recipe is easy to follow and doesn’t require complicated techniques, but the result is impressive enough for guests or a special family dinner. If you’re looking for a new way to cook chicken breast so it’s never dry or boring again, this is the recipe you need!
Try it at home and let me know in the comments how it turned out for you. I’d love to hear your feedback! 😊
מצרכים
- 5 potatoes.
- Salt.
- Black pepper.
- 1 tsp paprika.
- 1 tsp basil.
- 1 tsp garlic powder.
- Oil.
- Bake at 200°C/392°F for 30 minutes.
- 3 chicken fillets.
- Cut as shown.
- Pound.
- Repeat on the other side.
- Mozzarella cheese.
- Parsley.
- Put cheese on a slice.
- Cover with the other slice.
- Put chicken fillets in the baking dish.
- Bake at 180°C/356°F for 30 minutes.
- Parmesan cheese.
- 3 tbsp mayonnaise.
- 2 cloves of garlic.
- Cover with cheese.
- Bake at 180°C/356°F for 15 more minutes.
- 1/2 Chinese cabbage.
- 1 cucumber.
- 150 g (5 oz) canned corn.
- 4 tbsp Greek yogurt .
- 2 cloves of garlic.
- Salt and pepper.
- Enjoy! 😋
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