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A chef from Turkey taught me how to cook chicken this way.😋 Delicious recipe.
A chef from Turkey showed me this amazing way to cook chicken - and I couldn’t wait to share it with you! 😋 This recipe is incredibly flavorful, juicy, and full of rich spices that make every bite unforgettable.
The chicken turns out tender on the inside with a beautiful golden crust on the outside. The sauce adds the perfect balance of sweetness and savory depth, making this dish perfect for lunch or dinner with family and friends.
If you love simple recipes with incredible taste, you have to try this one! Let me know in the comments if you’ve ever tried cooking chicken this way - I’d love to hear your thoughts.
מצרכים
- 1.8 kg chicken (1 whole chicken)
- Cut through the center.
- Pound the chicken.
- Salt.
- Black pepper.
- Repeat on the other side.
- 5–6 cloves of garlic.
- Oil.
- 50 g butter.
- Fry the garlic for a few minutes.
- Remove the garlic.
- Place the chicken in the pan.
- Cover, press down and fry for 4–5 minutes.
- Turn over.
- Do the same on the other side.
- Remove the chicken.
- Place it in a baking dish.
- 2 teaspoons of honey.
- 2 tablespoons of soy sauce.
- 2 teaspoons of mustard.
- 1 teaspoon of tomato paste.
- Paprika and coriander.
- Brush the chicken with the sauce.
- Turn over.
- Repeat on the other side.
- Cover with foil.
- Bake at 200°C/392°F for 45 minutes.
- 1 kg of potatoes.
- Cover with water.
- 1 teaspoon of salt.
- Cook for 15–20 minutes.
- 1 onion.
- 1 yellow pepper.
- Use the oil from the chicken.
- Fry until golden brow
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