גידול פטריות ובישול 4 מנות

First time growing mushrooms in a basement — from mycelium to a massive harvest.

We planted champignon mushrooms on a shelf, harvested 50 kg from the first batch, and cooked 4 different mushroom dishes for dinner, winter jars, salad, soup, and fried mushrooms with chicken.

This video shows the full mushroom growing process, from preparing the shelf and compost to harvesting champignons and cooking homemade mushroom meals step by step.

We used a 4-meter shelf, about 120 kg of substrate, and collected an impressive harvest on our very first try. After harvesting, we cooked several dishes and preserved mushrooms in jars for winter.

If you are interested in growing mushrooms at home, basement farming, real harvest results, and simple mushroom recipes — this video is for you.

00:00 – Intro & first look at the mushroom shelf

00:52 – Day One! Planting mycelium in the peat basement!

02:07 – Day 15! The mushroom mycelium has already formed!

06:48 – Day 15! Let's compost mushroom mycelium with peat!

08:26 – Day 28! Mushroom roots have formed from the mycelium!

09:47 – Day 33! Small mushrooms the size of hazelnuts have formed!

10:14 – Day 37! Small egg-sized mushrooms have formed!

10:29 – Day 38-43! Small potato-sized mushrooms have formed!

10:33 – Day 45! A bountiful harvest of mushrooms has formed!

11:19 – Day 53! We've harvested 50 kg of mushrooms!

14:59 – Cleaning and marinating mushrooms!

19:20 – Let's cook Mushroom Dishes with Chicken Fillet!

21:01 – Let's prepare Mushroom Sa