I've been cooking these chicken creamy rolls for 7 years and I never fail! Quick recipe

על המתכון

מצרכים

• chicken breast - 800 g (28.2 oz)
• salt - 10 g (0.35 oz)
• black pepper - 5 g (0.18 oz)
• sweet paprika - 5 g (0.18 oz)
• herbs of Provence - 10 g (0.35 oz)
• for the sauce:
• eggs - 4 pieces
• garlic - 10 g (0.35 oz)
• apple vinegar - 20 ml (0.7 fl oz)
• oil - 150 ml (5.07 fl oz)
• salt - 10 g (0.35 oz)
• black pepper - 5 g (0.18 oz)
• mustard - 20 g (0.7 oz)
• for the filling:
• mozzarella - 200 g (7 oz)
• parsley - 50 g (1.76 oz)
• garlic - 30 g (1 oz)
• tomato - 1 piece
• potatoes - 4 pieces
• salt - 10 g (0.35 oz)
• sweet paprika - 5 g (0.18 oz)
• black pepper - 5 g (0.18 oz)
• oil - 20 ml (0.7 fl oz)
• oil to grease - 10 ml (0.34 fl oz)
• Tray size 22 x 28 cm (8.66 in x 11 in)
• IN THE OVEN 180 °C (356 °F)/30 minutes
• mozzarella - 100 g (3.5 oz)
• IN THE OVEN 180 °C (356 °F)/10 minutes
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