פילה חזיר בפרמזן ובייקון

על המתכון

מצרכים

• pork tenderloin: 1 pc
• ice: 200 g (7.1 oz)
• water: 1.5 l (51 pt)
• salt: 4 g (0.1 oz)
• sweet paprika: 3 g (0.1 oz)
• black pepper: 2 g (0.1 oz)
• herbs of Provence: 3 g (0.1 oz)
• garlic powder: 3 g (0.1 oz)
• onion: 1 pc
• mushrooms: 150 g (5.3 oz)
• red bell pepper: 1 pc
• salt: 2 g (0.1 oz)
• black pepper: 1 g (0.0 oz)
• boiled eggs: 2 pc
• cheese: 100 g (3.5 oz)
• bacon: 200 g (7.1 oz)
• parmesan: 150 g (5.3 oz)
• melted butter: 50 g (1.8 oz)
• parmesan: 50 g (1.8 oz)
• garlic powder: 3 g (0.1 oz)
• dried parsley: 3 g (0.1 oz)
• salt: 4 g (0.1 oz)
• black pepper: 2 g (0.1 oz)
• olive oil: 30 ml (1.0 fl oz)
• chili sauce: 100 g (3.5 oz)
• whole grain mustard: 30 g (1.1 oz)
• vinegar: 10 ml (0.3 fl oz)
• honey: 50 g (1.8 oz)
• soy sauce: 30 ml (1.0 fl oz)
• Additionally
• potatoes: 400 g (14 oz)
• Follow us on: