We eat it 3 consecutive evenings and we never get bored of it! Chicken breast in the pan

מצרכים

• chicken breast - 700 g (24.69 oz)
• salt - 10 g (0.35 oz)
• black pepper - 5 g (0.18 oz)
• flour - 100 g (3.5 oz)
• butter - 40 g (1.4 oz)
• oil - 30 ml (1 fl oz)
• Fry over medium fire on both sides for 5 min
• butter - 30 g (1 oz)
• garlic - 50 g (1.76 oz)
• apple vinegar - 10 ml (0.34 fl oz)
• soy sauce - 30 ml (1 fl oz)
• honey - 50 g (1.76 oz)
• OVER MEDIUM FIRE 10 minutes, under the lid
• green onion - 20 g (0.7 oz)
• for the garnish:
• potatoes - 6 pieces
• water - 1 l (34 fl oz)
• Boil it under the lid 20 min
• oil - 30 ml (1 fl oz)
• salt - 10 g (0.35 oz)
• black pepper - 4 g (0.14 oz)
• sweet paprika - 6 g (0.21 oz)
• garlic - 3 cloves
• parmesan - 50 g (1.76 oz)
• Tray size 25 X 10 cm (10 x 4 in)
• IN THE OVEN 200 °C (392 °F)/10 minutes
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