סופלה שוקולד צ'יפס קלאסית במחבת ברזל יצוק

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Claire Saffitz Makes a Chocolate Chip Cookie Soufflé, a warm skillet dessert that falls somewhere between a classic chocolate chip cookie and a soufflé.

It has the buttery flavor, melted chocolate, and soft center you want from a chocolate chip cookie, but with a much lighter, airy texture. Claire makes the whole thing in a cast iron skillet, which gives you a nicely baked edge while keeping the center soft and gooey.

In this episode, Claire walks through the recipe from start to finish, including how she builds the batter, folds everything together, and gets the texture just right. It comes out of the oven warm, puffed, and ready to eat straight from the skillet.

Serve it while it’s still warm and pass around a few spoons. A simple, very good chocolate chip cookie dessert that’s a little different from the usual skillet cookie.

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Chocolate Chip Cookie Soufflé