עוגיות פריכות במילוי אגוזים

מצרכים

• 200 g butter at room temperature
• 200 g sugar (1 cup)
• 500 g flour (3 כוסות cups)
• 120 ml water or orange juice (1/2 cup)
• Orange peel scraped from one orange
• 1 baking powder
• 150 grams of walnuts
• 1 teaspoon cinnamon
• 2 egg yolks
• 100 grams of sugar (half a cup)
• One quarter cup of powdered sugar for decoration

אופן ההכנה

1. Place 500 grams of flour, baking powder, 200 grams of sugar, 200 grams of butter at room temperature, 120 milliliters of water, 1 teaspoon of orange peel or whole orange peel, and put until the dough is uniform. Cover with plastic wrap close to the dough and refrigerate for an hour.
2. After 1 hour, coarsely chop 150 grams of walnuts and transfer to a bowl. Add a teaspoon of cinnamon, half a cup of sugar, 2 egg yolks and mix well.
3. Light the oven to 170 degrees, divide the dough into 2 balls, sprinkle with a work surface and sprinkle flour over the dough. Roll to a leaf, mark a large circle with a ring and cut into triangles. In the wide part of the triangle, place a teaspoon of nut stuffing, roll toward the edge of the triangle and place in a baking pan lined with baking paper. Bake for about 20 minutes until golden.
4. Sprinkle with powdered sugar after the cookies have cooled.