עוגיות שקדים פריכות

אופן ההכנה

1. Turn the oven on to 180 degrees. Place 250 grams of sliced almonds in the bowl, 2 egg whites of m egg, 1 tablespoon of sugar, 4 pints of vanilla sugar (40 grams), and gently whisk gently with a fork so that the almonds are coated with protein and sugar. The mass should be dense and not liquid.
2. Place a baking pan in baking paper, transfer to a pan with a tablespoon of mounds, dissolve and bake for about 12 minutes until the cookies are golden (not brown!)