עוגיות שכבות שנמסות בפה!
על המתכון
Chocolate & Vanilla Layered Cookies That Melt in Your Mouth! 🤍🤎
These buttery two-layer cookies are crisp, delicate, and incredibly easy to make. A light vanilla layer paired with rich chocolate creates a beautiful contrast in every bite. Perfect with a cup of tea or coffee, and they look just as impressive as they taste!
מצרכים
- ¾ cup powdered sugar (75 g)
- 1 tsp vanilla sugar
- ½ cup butter, softened (115 g)
- 1 egg
- 2¼ cups all-purpose flour (285 g)
- A pinch of salt
- 1 tbsp all-purpose flour (for the vanilla dough)
- 1½ tbsp cocoa powder (for the chocolate dough)
אופן ההכנה
- Cream the powdered sugar, vanilla sugar, and softened butter until smooth.
- Add the egg and mix until well combined.
- Sift in the flour, add the salt, and mix just until a soft dough forms.
- Divide the dough into two equal parts.
- Mix 1 tablespoon of flour into one half.
- Mix 1½ tablespoons of cocoa powder into the other half.
- Roll out each dough between two sheets of parchment paper to about 2 mm (1/16 inch) thick.
- Place the vanilla dough on top of the chocolate dough.
- Trim the edges and cut into rectangles.
- Bake in a preheated oven at 350°F (180°C) for 10–12 minutes, or until lightly golden.
- Let the cookies cool and dust generously with powdered sugar.
- Enjoy with your favorite cup of tea or coffee!
הסרטון באדיבות הערוץ Velvet Baking. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
עוד מתכוני עוגיות
