עוגיות שוקולד קינמון ב-5 דקות שנמסות בפה!

מצרכים

• 100 g (½ cup) granulated sugar
• 1 tsp vanilla sugar
• A pinch of salt
• 1 egg
• 100 g (7 tbsp) unsalted butter, softened
• 220 g (1¾ cups) all-purpose flour
• ½ tsp baking powder
• 1 tsp ground cinnamon
• 40 g (¼ cup) chocolate chips
• Powdered sugar, for dusting

אופן ההכנה

1. Cream the butter with the sugar, vanilla sugar, and salt.
2. Add the egg and mix until smooth.
3. Add the flour, baking powder, cinnamon, and chocolate chips. Mix just until the dough comes together.
4. Divide the dough into 4 equal portions.
5. Roll each portion into a log about 2 cm (¾ inch) in diameter.
6. Cut into pieces about 4–5 cm (1½–2 inches) long.
7. Place on a lined baking tray and score the tops with a knife in a crisscross pattern.
8. Bake at 180°C (355°F), convection/fan, for 12–15 minutes, or until lightly golden.
9. Let the cookies cool slightly, then dust with powdered sugar.