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These Walnut & Raisin Cookies are tender, buttery, and filled with a delicious nutty-sweet filling! 🤎 The combination of walnuts and raisins makes them incredibly flavorful, while a light dusting of powdered sugar gives them the perfect finishing touch.
They’re wonderful with a cup of tea or coffee and surprisingly easy to make. Save this recipe and give it a try!
🥜 WALNUT & RAISIN COOKIES
For the dough:
For the filling:
For finishing:
Bake at 180°C / 350°F for approximately 15 minutes.
After baking, cut the log into pieces about 3–4 cm / 1¼–1½ inches thick and dust with powdered sugar.
The exact baking time may vary depending on your oven.
מצרכים
- 20 g sugar — about 1½ tbsp
- 1 tsp vanilla sugar
- A pinch of salt
- 1 egg, separated
- 60 g butter — ¼ cup
- 115 g all-purpose flour — about 1 cup
- ½ tsp baking powder
- 1 tbsp water
- 40 g walnuts — about ⅓ cup
- 40 g raisins — about ¼ cup
- 20 g sugar — about 1½ tbsp
- 1 egg white — reserved from the dough
- Powdered sugar
הסרטון באדיבות הערוץ Velvet Baking. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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