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These Chocolate Almond Cookies are rich, delicate, and wonderfully crunchy! 🍫🌰
A simple chocolate cookie base is topped with sliced almonds and baked until fragrant and lightly crisp. The combination of cocoa, vanilla, butter, and toasted almonds makes these cookies perfect with a cup of tea or coffee.
They’re easy to prepare, and rolling the dough between two sheets of parchment paper makes the process especially simple.
🥣 Ingredients:
Reserve a little egg white for brushing the dough before adding the almonds.
Bake at 180°C / 350°F for 14–15 minutes.
Cut into small triangles and enjoy with your favourite tea or coffee. ☕️
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מצרכים
- 90 g sugar — about ⅓ cup + 2 tbsp
- Vanilla sugar — 1 tsp
- 60 ml milk — about ⅓cup
- 100 g softened butter — about 7 tbsp
- 1 large egg
- 280 g all-purpose flour — about 2¼ cups
- 25 g unsweetened cocoa powder — about ¼ cup
- A pinch of salt
- 1 tsp baking powder
- 80 g sliced almonds — about ¾ cup
הסרטון באדיבות הערוץ Velvet Baking. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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