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על המתכון
Three EASY Kosher For Passover Desserts || Florentines || Crinkle Cookies || Mazurka
🍪 Florentine Almond Cookies:
4 Cups sliced almonds
1/2 Cup Sugar
2 Egg Whites
Bake at 330F for 15 minutes
🍫 Best KLP crinkle cookies from Amazenglazen:
Dump everything in one bowl and use your
hands to mix everything together until you get
a dough consistency it should be thick. Form
balls and roll into confection sugar. Bake at
350 for 8 min depending on your oven
temperature.
🍰 Mazurka:
1 cup cake meal
1 cup raisins
1 cup walnuts broken
1 cup sugar
2.5 tsp baking powder
vanilla
1 tbsp oil
5 eggs
1/4 Cup Water
Mix all together and bake at 350F until brown 30 minutes
Other videos you may enjoy:
Passover Prep || Organization and Schedule || Cleaning Tips || Menu Plan
Pesach Prep: Meal Plan/ Shopping Lists/ What Not To Forget!!
Perfect Soft Boiled Eggs
Kosher For Passover Bread Rolls and Bagels
Passover Meat and Potato Patties
Traditional Passover Egg drop Soup
מצרכים
- 3/4 cup cocoa
- 1.5 cup almond flour
- 1 cup potato starch
- 1 cup sugar
- 1/4 cup oil plus 1 tablespoon
- 2 eggs
- 1/2 tsp vanilla
- powdered sugar for rolling
- Links*
הסרטון באדיבות הערוץ Sonya's Prep. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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