Easy Vanilla Strawberry Spiral Cookies (No Mold Needed!)

These vanilla strawberry spiral cookies are incredibly soft, buttery, and surprisingly easy to make. 🍓The light vanilla dough paired with fruity strawberry jam creates a beautiful design that looks professional but requires zero special equipment—no cookie molds or complicated tools needed!

In this video, I’ll show you my simple technique for piping these cookies so they keep their shape and perfect spiral finish every time. They are beginner-friendly and come together with basic pantry ingredients, making them perfect for tea time, dessert tables, or a quick weekend baking project.

⏰ [Timestamps]

0:00 - Intro

0:24 - Making the vanilla cookie dough

2:05 - How to pipe the spiral cookies

3:05 - Preparing the strawberry jam filling

3:38 - Decorating the cookies with strawberry spirals

3:58 - Chilling and baking instructions

4:17 - Cooling and storage tips

🩷 If you like easy dessert recipes, check out this video: https://www.youtube.com/watch?v=7vVZTcyEMoY&list=PL9HwjkchEnKJ5gFzNQdPViFq-4fHY2ogG&index=1

📋 Ingredients:

For the Cookie Dough:

1/2 cup (113g) Unsalted butter, at room temperature

1/2 cup (65g) Powdered sugar

1 tsp (5g) Vanilla extract

1 egg, at room temperature

1 + 1/3 cups (160g) All-purpose flour (plus 1 or 2 tablespoons if necessary)

A pinch of salt

For the Strawberry Topping:

1/3 cup (95g) Strawberry jam

Disclaimer: The voiceover in this video is AI-generated for translation purposes. You can hear the video in English, Spanish, Italian, French, and Portuguese. However, the video footage and editing are original content created by me. Every dessert you see is handmade and filmed in my kitchen.