Viral Chickpea Cookies

מצרכים

• 120 g cooked chickpeas, drained & dried
• 60 g oat flour
• 50 g soft pitted dates
• 30 g peanut butter
• 20 ml milk
• ½ tsp vanilla extract
• ½ tsp baking powder
• ¼ tsp cinnamon
• Pinch of salt
• 30 g dark chocolate chips
• 👩🍳 Preparation
• 1. Add chickpeas, dates, oat flour, peanut butter, milk, vanilla, baking powder, cinnamon, and salt to a food processor.
• 2. Blend until a thick, smooth dough forms. Don't overblend.
• 3. Transfer to a bowl and fold in the dark chocolate chips.
• 4. Scoop onto a parchment-lined baking tray.
• 5. Flatten into small, thick cookie discs.
• 6. Bake at 175°C / 350°F for 12–15 minutes, until the edges are lightly golden.
• 7. Cool for 10–15 minutes before serving.
• Nutrition Per Cookie
• Calories: ~115 kcal
• Protein: ~3.5 g
• Carbohydrates: ~15 g
• Fat:~5 g
• Fiber: ~2.5 g
• Nutrition is approximate and varies with the brands and exact ingredients used.
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