ביסקוויטים שקדים קריספיים 20 דקות

אופן ההכנה

1. Coarsely chop the whole almonds and set them aside.
2. In a mixing bowl, combine the maple syrup, tahini and optional salt.
3. Stir well until the mixture becomes creamy and smooth.
4. Add the almond flour, vanilla extract and baking powder, then mix until everything is well combined.
5. Add the chopped almonds and dry raisins and stir until they are evenly incorporated throughout the mixture.
6. Check the consistency of the dough. It should be smooth, hold together well and be easy to shape.
7. Take approximately one tablespoon of the mixture at a time, roll it into a round and place each round on a baking tray lined with parchment paper.
8. Continue shaping the remaining mixture until all the dough has been used.
9. Use a stamp press to gently