אורז בורגול וגרגירי חומוס בסגנון מזרחי

על המתכון

מצרכים

• 2 cups of basmati rice
• 1 cup of coarse burgul
• 2 teaspoons flat salt
• 2 large onions
• 7 large garlic cloves
• 2 teaspoons cumin
• 4/3 teaspoon turmeric
• Half a teaspoon of black pepper
• 4 cups of boiling water
• 3 tablespoons oil
• The preparation process
• 1 Chop 2 large onions into small cubes and set aside. Chop 7 large thin garlic cloves and set aside. Switches
• And rinse well with a coarse glass of burgundy and set aside.
• 2 in a wide saucepan (preferably a sage), over a medium flame, heat 3 tablespoons oil. When the oil is hot add the onion cubes
• Fry until the onion becomes transparent. Add the garlic cubes, fry for a minute and add 2 teaspoons flat salt, 2
• Teaspoons cumin, 4/3 teaspoon turmeric, half teaspoon black pepper and mix well.
• 3 Add 2 cups of basmati rice, the burghul, chickpeas reduce canned and stir. Add 4 cups of water
• Boil, stir, close lid, lower flame and cook for 22 minutes. Oriental-style rice and chickpeas