עוגיות שוקולד צ'יפס שוקו שוקו שאסור לפספס

chocolate chip cookies

List of ingredients

200 grams of very soft butter

Half a cup of white sugar (100 g)

Half a cup of compressed brown sugar (150 g)

2 cups sifted flour (280 g)

1 tablespoon cocoa powder

1 teaspoon baking soda

Half a teaspoon of baking powder

1 teaspoon cinnamon

2 eggs

250 grams of quality chocolate chips

Pinch of salt

The preparation process

1 Turn on the oven to 170 degrees. Sift 2 cups of flour into a bowl, add a teaspoon of baking soda, a teaspoon of cinnamon,

Half a teaspoon of baking powder, a tablespoon of cocoa, a pinch of salt, mix well and set aside.

2 Put 200 grams of soft butter in the mixer bowl and mix with a guitar hook. Add half a cup of white sugar, half a cup

Stir in brown sugar and beat until smooth. Add 2 eggs one after the other. When the egg disappears

First, add the second (do not put the two eggs together in the mixer bowl!). After a minute of stirring stop

The operation of the mixer, scrape the sides of the bowl to the center, the mass in the center of the bowl upwards to check if

No lumps of butter remained at the bottom.

3 Gradually add the dry mixture and mix just until a uniform color and texture is obtained. Add 250 grams

Chocolate chips and mix with a spatula.

4 Line a pan with baking paper, set aside a vessel with water. Wet a universal spoon, fill with mass, and place

In a mold at large intervals. Bake for about 12 minutes and allow to cool completely. Store in an airtight box.