קציצות תפוחי אדמה עם גבינה

Recipe and ingredients:

Add water and cook 700 g potatoes until soft, 15 minutes.

Add 200 grams of wheat flour to a bowl.

Add 130 ml water and 1 tbsp olive oil.

Add 1/2 tsp salt.

Mix and knead the dough.

The dough is soft and elastic.

Cover the dough for 10 minutes.

By this time the potatoes should be ready.

Put potatoes in a bowl and add 1/2 tsp salt.

Add hot pepper to taste.

1/2 tsp paprika.

2 tbsp cornstarch.

Make a puree.

Finely chop a bunch of parsley.

Finely chop the dill bunch.

Add parsley and dill to potatoes, mix well.

Make the shape of a cutlet.

Divide the dough into 2 parts.

Make 2 balls from the dough.

Roll out the dough, it should be semi-transparent.

Put in the potatoes.

Let's prepare the flour mixture.

Mix 1 tbsp flour with 2 tbsp water.

Use the flour mixture to glue the dough.

Repeat these steps for each potato roll.

Fry the rolls in hot oil.

Cooking on medium heat.

Flip the rolls from time to time until it is golden brown.

Rolls with crispy dough and soft potato filling!

Cook with pleasure. 👌

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