הוואוס רוטוס (ביצים שבורות) עם פטריות שום ובה טיטלי מסבירה מה זה צ'יפ

מצרכים

• 300g chestnut mushrooms, destalked and sliced
• 2 large potatoes, peeled
• 1 large onion, thinly sliced
• 1 green bell pepper, sliced
• 70g sliced chorizo
• 3 garlic cloves, crushed
• 4 eggs
• Strips of Serrano ham
• 1 tsp dried parsley
• Salt
• Pepper
• Butter
• Olive oil

אופן ההכנה

1. Heat a knob of butter in a pan over a low heat. Add a clove of garlic and fry gently to release the aroma.
2. Add the mushrooms, increase the heat a little and cook slowly. After about 8 minutes they should be done. Remove from the pan and keep warm.
3. Cut the potatoes into thin chips or rounds - your choice. Oven bake or fry until soft on the inside.
4. Meanwhile heat 1 tbsp of olive oil in a small pan. Add the chorizo and cook for 1-2 minutes. Drain the oil into a larger pan, place the chorizo on a plate and keep warm.
5. Heat the drained oil and add the onion. Sauté until soft.
6. Add in the remaining garlic cloves, the pepper and the parsley. Season well and continue to cool on a low heat until the peppers have softened.
7. To assemble: Place a layer of chips on the bottom of a dish. Add on some of the softened vegetables and the mushrooms. Break 2 eggs onto the mixture then place under a hot grill until the whites of the eggs are cooked. The egg yolks MUST stay runny!
8. Once the whites are cooked remove from the grill, break the egg yolks and add some chorizo and Serrano ham. Serve immediately.
9. TITLI TIPS
10. If you have enough pans you can fry the eggs sunny side up or poach the eggs before putting them onto the potato/vegetable mixture. Make sure the yolk stays runny!