עוגות קרاب תאילנדיות מאודות שבהן טיטלי שוכחת להפעיל את החשמל

מצרכים

• 100 g drained crab meat
• ½ tsp lemongrass pureé or 1 tbsp of finely chopped fresh lemongrass
• 1 crushed garlic clove
• 1 tbsp chopped coriander
• Ground black pepper
• 1½ tsp Thai fish sauce
• 1½ tbsp creamed coconut
• 1½ tsp lime juice
• 1 egg split into white and yolk

אופן ההכנה

1. Place the lemongrass, garlic, coriander and pepper in a bowl and mix.
2. Add the crab meat and fish sauce. Mix.
3. Mash the creamed coconut and lime juice together to a smooth paste then add to the crab cake mixture.
4. Beat the egg white in a clean dry bowl until stiff.
5. Gently fold the egg white into the crab cake mixture until uniform.
6. Lightly grease 4 ramekins and line the bottoms with a circle of baking paper.
7. Divide the cake mixture evenly between the ramekins and even out.
8. Brush the tops of the cakes with egg yolk and add a coriander leaf for decoration.
9. Steam the cakes for 15 minutes until they are springy in texture.
10. Ease the sides of the cake away from the ramekin and turn the cakes out onto a plate.
11. Shallow fry the crab cakes for 2-3 minutes each side. Serve with a sweet chilli dipping sauce