מרק חומוס יווני (Revithia Soupa) שטיטלי אופה במשך שעות רבות

מצרכים

• 250g dried chickpeas
• 1 onion, thinly sliced
• 3-4 tbsp olive oil
• 1 tsp salt
• ½ tsp dried thyme
• ½ tsp dried sage
• 1 bay leaf

אופן ההכנה

1. Soak the chickpeas for 15-18 hours then drain.
2. Add the ingredients into a deep casserole dish. Mix, then add enough water to cover the ingredients.
3. Cover then bake at 155°C fan oven for 4-5 hours. Check the water level every hour and add a little more if required.
4. TITLI TIPS
5. Serve with some crusty bread.
6. You can also cook this in a saucepan, simmering gently for 1½ to 2 hours.
7. If you can't get dried chickpeas for any reason it's OK to use two 400g tins of chickpeas. You won't need to soak them!