פאי קוג' ברווז שמבושל בבית שמח עם כלבים שמחים

מצרכים

• 2 duck legs
• 400g potatoes, peeled and cut into chunks
• 3-4 tbsp milk
• 3 shallots, finely chopped
• 80 ml water or chicken stock
• 50-75 g grated cheese, e.g. Cheddar, Comté, Red Leicester, etc
• 1 tsp dried parsley
• ½ tsp dried thyme
• Ground black pepper.

אופן ההכנה

1. Cook the duck legs in the oven at 150°C for 1½ hours. Remove from the oven and place on a plate to cool. Hang on to the fat!
2. Place the potatoes in a pan of water, bring to the boil and simmer until tender, then drain.
3. Add the milk to to the potatoes and mash.
4. Once cooled, remove the skin from the duck legs and feed to the dog. Remove the meat from the bones and keep for yourself. Throw the bones away. Shred the meat with a couple of forks.
5. Heat a tbsp of duck fat in a pan. Add the shallots, thyme and plenty of freshly ground black pepper. Cook gently.
6. Once the shallots take on colour add the duck meat, the parsley and the water/chicken stock. Bring to the boil.
7. Once it comes to the boil turn off the heat.
8. Spoon the meat mixture out into a baking dish (or dishes). Spoon the potato on top and level out.
9. Add on the grated cheese. Add some more ground black pepper on top.
10. Bake at 190°C fan oven for 25 minutes.
11. Serve with steamed vegetables.