המתכון המושלם של קלייר סאפיץ לפאי ליים

CLAIRE SAFFITZ PERFECT KEY LIME PIE RECIPE | DESSERT PERSON

Key Lime Pie

Makes one 9-inch pie

CRUST

6 ounces (170g) graham crackers

4 tablespoons unsalted butter, melted and cooled

2 tablespoons granulated sugar

1 large egg yolk

½ teaspoon Diamond Crystal kosher salt or ¼ teaspoon Morton kosher salt

FILLING

1 tablespoon freshly grated lime zest

5 large egg yolks

1 14-oz can sweetened condensed milk

¾ cup fresh lime juice, strained

Pinch of salt

1 teaspoon vanilla extract

TOPPING AND ASSEMBLY

2 ounces cream cheese, at room temperature

2 tablespoons powdered sugar

1 cup heavy cream, chilled

More fresh lime zest, for serving

PREHEAT THE OVEN: Arrange an oven rack in the center position and preheat the oven to 350°F.

REDUCE THE OVEN TEMP: Turn the oven down to 325°F.

SERVE: Top the pie with fresh lime zest, cut into slices, and serve.

DO AHEAD: The pie can be baked and chilled (without the topping) 1 day ahead. When it’s cold, cover loosely with plastic wrap, then top within a couple of hours of serving. Any leftover pie will keep, covered with plastic, for several days in the refrigerator (the crust will soften over time).

Chapters:

00:00 Intro

01:52 Ingredients & Special Equipment

02:29 Make the Crust

06:50 Assemble the Filling

11:05 Remove and Cool

12:02 Make the Topping

16:47 Serve

19:14 Archie!