פראו סגנאקי - לא יפני ולא אופנוע

מצרכים

• 330g raw king prawns
• 150g crumbled feta cheese
• 60 ml ouzo
• 2 finely chopped tomatoes
• 1 finely chopped red onion
• 2 finely chopped red chillis
• 2 finely chopped garlic cloves
• 2 chopped spring onions (scallions)
• 4 tbsp olive oil
• 3 tbsp chopped parsley
• Salt
• Pepper

אופן ההכנה

1. Heat 2 tbsp of olive oil over a medium heat. Add the onion and sauté for 1 minute.
2. Add the garlic and red chillis, season, then sauté for another minute.
3. Add the tomatoes, sizzle for a few seconds then cover and cook gently for 5 minutes then turn off the heat.
4. Meanwhile season the prawns and allow to stand.
5. Heat 2 tbsp of olive oil in a pan and add the prawns. Cook gently for 1 minute.
6. Add the prawns to the tomato sauce. Deglaze the pan with the ouzo and pour onto the prawns.
7. Add the spring onions and the feta, cover and cook gently for 2 minutes.
8. Sprinkle with chopped parsley to serve.