פנקייקס תירס סגנון תאילנדי שבהן טיטלי מגררת ביצה ומערבבת

מצרכים

• 400 g sweetcorn kernels (fresh, tinned or frozen)
• 1 egg
• 5 tbsp coconut milk
• 6 tbsp plain flour
• 2 tbsp Thai green curry paste
• 4 spring onions, finely chopped
• 1 tbsp chopped coriander
• 1 tbsp chopped basil
• Oil for frying

אופן ההכנה

1. Put half the kernels into a food processor together with the egg, flour, coconut milk and curry paste. Whizz to a batter and transfer to a bowl.
2. Add in the remaining kernels, the spring onions and the herbs. Season well and mix.
3. Heat 2 tbsp of oil over a medium heat. Add dollops of batter into the pan and cook for for 5-6 minutes, turning halfway through.
4. Continue cooking dollops until all the batter is gone!
5. TITLI TIPS
6. Serve with a wedge of lime and some sweet chilli sauce.
7. These can also be cooked in an air fryer, temperature about 180°C.