קציצות בשר מקסיקניות ברוטב מתוק ופיקנטי עם סוללה נמוכה במצלמה

מצרכים

• For the MEATBALLS
• 120 g of minced pork
• 120 g minced beef
• 3 tbsp cooked rice
• 1 small onion, finely chopped
• 2 garlic cloves, finely chopped
• ¼ tsp cumin powder
• Pinch of cinnamon powder
• 1 tbsp raisins
• ½ beaten egg
• For the SAUCE
• 1 small onion, chopped
• 2 garlic cloves, chopped
• 200 g can of chopped tomatoes
• 150 ml beef stock
• 1 tbsp cider vinegar
• 1 tbsp ancho chilli powder
• 1½ tsp hot paprika
• 1½ tsp dark brown sugar
• 1 tbsp fresh coriander, chopped
• 1 tsp fresh mint, chopped
• 1 small sweet potato, peeled and cut into chunks
• Salt
• Pepper

אופן ההכנה

1. For the MEATBALLS
2. Add the ingredients in a bowl and knead to a nice dough.
3. Make golf ball-sized meatballs from the dough (about 8).
4. Fry the meatballs gently in a pan with a dash of oil. Make sure the meatballs are cooked all over.
5. When the meatballs are cooked (about 15 minutes) removed from the pan and leave to rest on some kitchen paper.
6. For the SAUCE
7. Place the ingredients (except the herbs) into a food processor. Whizz until smooth.
8. Add the coriander and mint. Mix.
9. Heat a small amount of oil in a pan and add the sweet potato. Cook until tender and golden.
10. Add the sauce and meatballs. Season with salt and pepper. Bring to the boil, cover and cook for 10-15 minutes before serving.