למה הפולאו שלך לא טעים כמו זה

מצרכים

• Potato, julienned – 1 medium
• Carrot, julienned – 1 medium
• Onion, sliced – 2 medium
• Mint leaves – 1 cup
• Green chillies – 5, adjust to taste
• Fresh ginger-garlic paste – 1 tbsp
• Deep-fried bread croutons – optional
• Salt – as required
• Rice – 1 cup, soaked 30 min
• Coconut milk (first extract) – 1 cup
• Water – 1 cup
• Oil – 2 tbsp
• Desi ghee – 2 tsp + 2 tsp for finishing
• ⏱️ TIMESTAMPS
• 00:00 – How to Make Fluffy Vegetable Pulao (Secret Reveal)
• 00:55 – Vegetable Pulao Ingredients & Spices List
• 00:59 – Secret Way to Soak Whole Spices for More Flavor
• 01:47 – Best Way to Cut Vegetables for Pulao (No Mushiness)
• 02:26 – How to Wash and Soak Rice for Non-Sticky Pulao
• 02:47 – Secret Ingredient: Cooking Pulao with Coconut Milk
• 03:02 – The Right Oil and Ghee Ratio for Restaurant Taste
• 03:40 – Tips for Frying Whole Spices to Release Aroma
• 04:21 – How to Sauté Onions and Vegetables Perfectly
• 05:08 – Making the Flavorful Coconut Milk Pulao Base
• 05:54 – Water to Rice Ratio: The Surface Level Rule
• 06:48 – Crucial 10-Minute Resting Tip for Perfect Texture
• 07:25 – Fluffy Vegetable Pulao Final Result
• 07:33 – Finishing