מעולם לא אכלתי קישוא כל כך טעים! מעטים מכירים את המתכון הזה לקישוא!

מצרכים

• 1 zucchini
• Salt
• 1 onion
• Olive oil
• 1 carrot
• 1 red bell pepper
• 1 tomato
• Black pepper
• Italian herbs
• Paprika
• 4 eggs
• 120 ml milk
• 2 cloves garlic
• 4 mushrooms
• 1–2 tomatoes
• Green onions
• Cheese
• For the sauce:
• 1 tbsp Greek yogurt
• 1 tbsp mayonnaise
• Dill
• 1 clove garlic
• Green onions
• Salt
• Black pepper
• 👩🍳 Instructions:
• Grate the zucchini, place it in a deep bowl, add salt, and leave for 10 minutes. Then squeeze out the excess liquid well.
• Chop the onion and sauté it in olive oil over medium heat. Add the carrot and cook for 5 minutes. Add the red bell pepper and tomato and mix well.
• Season the vegetables with black pepper, Italian herbs, paprika, and salt. Cook for another 3–5 minutes. Add the squeezed zucchini to the vegetables.
• In a separate bowl, combine 4 eggs, salt, black pepper, and 120 ml milk. Add 2 finely chopped garlic cloves and mix well.
• Pour the egg mixture over the vegetables and cook over medium heat. Top with sliced mushrooms, 1–2 tomatoes, and green onions. Grate the cheese and generously sprinkle it over the top.
• 🥣 Sauce:
• Mix 1 tablespoon of Greek yogurt with 1 tablespoon of mayonnaise. Add finely chopped dill, 1 garlic clove, and green onions. Season with salt and black pepper and mix well.
• Serve the zucchini and vegetable omelet hot with the homemade garlic sauce. Enjoy your meal!
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