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Decadent Hot Fudge Recipe | Perfect for Summer and Anytime! | Claire Saffitz

In this episode, Claire shares her delicious hot fudge recipe from the book "What's For Dessert." Whether you want a refreshing summer treat or a comforting dessert any time of the year, this recipe is a must-try.

Claire guides you through the process, showing that this recipe is accessible to everyone with minimal tools and ingredients. The result is a rich and velvety hot fudge sauce that pairs perfectly with ice cream, brownies, or any dessert you desire. It's also a fantastic homemade gift option that will impress your loved ones.

Join Claire in the kitchen as she unveils her secret tips and techniques for creating the most incredible hot fudge sauce you've ever tasted. Don't miss this mouthwatering episode that will satisfy your sweet tooth and leave a lasting impression on your friends and family. Prepare to indulge in a world of chocolatey goodness!

1⁄2 cup sugar (3.5 oz / 100g)

1⁄4 cup unsweetened cocoa powder (0.70 oz / 21g)

3⁄4 teaspoon Diamond Crystal kosher salt or 1⁄2 teaspoon Morton kosher salt

1 cup heavy cream (8.5 oz / 240g), at room temperature

2 tablespoons light corn syrup

3 ounces (85g) bittersweet chocolate, preferably 70%- 72% cacao, chopped

2 tablespoons unsalted butter

2 teaspoons vanilla extract