פנקייק תפוחי אדמה וירקות במחבת

If you have potatoes and eggs at home, then this divine recipe is for you!

These savory potato pancakes are soft, flavorful, and packed with vegetables and melted cheese. They make a perfect breakfast, lunch, or quick dinner for the whole family. The pancakes are cooked in a frying pan until golden brown on both sides, giving them a beautifully crispy outside and tender, flavorful center.

Ingredients: 2 eggs, 1 potato, 1 1/5 cups warm milk (300 ml), 1 1/5 cups warm water (300 ml), 2 tsp dry yeast (10 g), 2 2/3 cups oat flour (420 g), 1 1/2 tsp salt, 1 red pepper, 2 green peppers, 3.5 oz tomatoes (100 g), 1 onion, 3 spring onions, a bunch of parsley, black pepper, 5.5 oz cheese (150 g).