ריבת פטל ביתית קלה (3 מרכיבים, ללא פקטין)

This is the only raspberry jam I use for all kinds of raspberry desserts, such as raspberry macarons, raspberry tarts, raspberry eclairs, raspberry cake, and cupcakes! Turn anything into luscious raspberry treats with this easy raspberry jam.

I made a small batch of raspberry jam for smaller desserts. You can make the double batches for a bigger portion of desserts or to store the leftovers in the fridge for the next use! Check below for each amount!

📌 Ingredients For Easy Raspberry Jam

One batch: Enough amount for one 4-oz jar or as a filling for a 6-inch cake or 12 cupcakes.

Heat it to 103 - 105ºC (217-221ºF) or until it thickens and the line slowly closes when scraping off the bottom of the pan with a rubber spatula. (Usually 10-15 minutes with one batch of the recipe)

2 batches: Enough amount for two 4-oz jars or as a filling for an 8-inch cake or 24 cupcakes

NOTE: For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements (US customary units) are provided for your convenience.

📌 The tools/ingredients I used/mentioned today:

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