Mexican Style Bean & Rice Casserole | WFPB Casserole

מצרכים

• 1 large yellow onion, diced
• 1 red bell pepper, seeded/diced
• 3 cloves garlic, minced
• 1 tbsp cumin seeds, toasted/ground
• 2 tsp ancho chile powder
• 2 medium zucchini, cut into 1⁄2 inch dice
• 2 cups cooked brown rice
• 2 cups corn, fresh or frozen
• 1 large yellow onion, peeled, coarsely chopped
• 1 large red bell pepper, seeded, coarsely chopped
• 3 tbsp cashews, toasted (optional)
• 1 tbsp tahini (optional)
• 1 cup nutritional yeast
• Recipe lightly adapted from "Forks Over Knives - The Cookbook"