מתכון פשוט לדג דבונשייר ספליט - רק 27 פני ליחידה

# creambun

This simple devonshire split recipe is so easy to make and delicious every time and at only 27p each it really is baking on a budget. Here is a list of the ingredients and how to make your own devonshire splits at home.

250g / 8.8 oz Strong Bread Flour 0.27

150ml Whole Milk 0.09

30g / 1 oz Sugar 0.03

1 pack Dried Yeast 0.08

30g / 1 oz Butter 0.22

Pinch o salt 0.00

30g Jam 0.10

200ml Double Cream 0.88

Total cost 1.61

6 Devonshire splits at 0.27

Warm the milk and add the yeast and a teaspoon of the sugar and let it bloom.

Put the flour and salt into a bowl and mix well. Melt the butter and add it and the yeast mix to the flour.

Bring together and then knead for 10 mins. Place in a warm place for one hour.

Knock the air out of the dough and divide into 6 pieces. Roll into balls and place on a baking tray.

Brush them with milk and bake in an oven at 200c / 392f / gas mark 6 for 10 - 15 mins.

Whip the cream to stiff peaks.

When the buns have cooled, cut a slot in them and fill with the jam and cream. Dust with a little icing sugar.

A real simple cream bun recipe also known as a devonshire split