ערימת עגבניה אבוקדו ובוראטה

מצרכים

• 1 large heirloom tomato, cut into thick slices
• 1 ball burrata
• 1 ripe avocado
• Juice of ½ lemon
• 1–2 tsp extra virgin olive oil, plus more for serving
• Salt, to taste
• Freshly ground black pepper
• Microgreens
• 1 tin sardines
• 1. Slice the tomato into thick rounds.
• 2. Tear the burrata into a bowl. Add the avocado, lemon juice, olive oil, salt and black pepper.
• 3. Mash everything together until creamy but still slightly chunky.
• 4. Place one tomato slice on a plate and spread generously with the avocado-burrata mixture. Add microgreens.
• 5. Repeat the layers with tomato, avocado-burrata mixture and microgreens to create a tall stack.
• 6. Finish with another spoonful of the avocado mixture and sardines on top.
• 7. Drizzle with extra virgin olive oil and add a few more microgreens.