קערת יוגurt בלאוברי צ'יה

מצרכים

• 2 tbsp chia seeds
• ½ cup unsweetened almond milk
• 1 cup blueberries
• 1 tbsp butter
• 1–2 tbsp honey
• ½ tsp cinnamon
• 1 tsp prepared chia pudding
• 1 cup plain Greek yogurt
• Fresh blueberries
• Fresh mint
• Honey, for drizzling
• 1. Mix the chia seeds with almond milk and let sit for 15–20 minutes, or until thickened.
• 2. Melt the butter in a skillet. Add honey, cinnamon, and blueberries.
• 3. Cook for 5–7 minutes, gently mashing the blueberries. Stir in 1 tsp of the prepared chia pudding and cook until thick and jammy.
• 4. Spread Greek yogurt into a bowl and add the remaining chia pudding in the center.
• 5. Spoon the warm blueberry jam on top.
• 6. Finish with fresh blueberries, mint, and a drizzle of honey.