מטבל סרדינים קרמי שבעצם טעים

מצרכים

• 1 can sardines, drained
• ½ cup (120 g) plain Greek yogurt
• ¼ small red onion, finely chopped
• ½ tsp dried dill
• ¼ tsp turmeric
• Black pepper, to taste
• Sea salt, to taste
• Juice of ½ lemon
• 1 cucumber, sliced
• 1. Drain the sardines, add them to a bowl and break them up with a fork and drizzle in a little of the sardine oil from the cane.
• 2. Add Greek yogurt and finely chopped red onion.
• 3. Season with dill, turmeric, black pepper and sea salt.
• 4. Mix until creamy, then squeeze in fresh lemon juice and mix again.
• 5. Arrange cucumber slices around the bowl and use them for dipping.