מרק סלמון ואורזו עשיר בחלבון

מצרכים

• 2 celery stalks
• 1 carrot
• ½ onion
• 1 garlic cloves
• 1 bay leaf
• 6 cups (1.4 L) water
• 1 lb (450 g) salmon
• 2 potatoes, cubed
• 1 tsp salt
• 1 tsp dried dill
• 1 tsp dried parsley
• ½ tsp garlic granules
• ¼ tsp turmeric
• ¼ tsp black pepper
• 1 cup (150 g) cherry tomatoes
• ½ cup (90 g) orzo
• ½ lemon
• Microgreens
• 1. Add celery, carrot, onion, garlic, bay leaf and water. Bring to a boil and simmer 15 min.
• 2. Remove salmon skin, add it to the pot and simmer 10 min. Remove everything, leaving the broth.
• 3. Add potatoes and spices; simmer 5 min. Add tomatoes; 5 min. Add orzo; 5 min.
• 4. Add salmon cubes last and simmer about 5 min, then turn off the heat immediately to avoid overcooking.
• 5. Finish with lemon juice and microgreens.